What Is The Price Of Organic Beef?
Want to buy organic beef but fear the price is more expensive than the money we have? don't afraid guys you can check the price here.
Based on devonpointfarm there is the price for grass fed beef individuals cuts:
Want to buy organic beef but fear the price is more expensive than the money we have? don't afraid guys you can check the price here.
Based on devonpointfarm there is the price for grass fed beef individuals cuts:
- Tenderloin Steaks $26/lb.
- Ribeye Steaks $22/lb.
- Ny Strip Steaks $21/lb.
- Sirloin Steaks $18/lb.
- London Broil Steaks $18/lb.
- Flank, Flap, Hangar, & Skirt Steaks $15/lb.
- (great to marinate, grill & slice thin or make fajitas)
- Ground Beef $8.00/lb.
- Burger Patties $8.25/lb.
- (four thick 6 oz. patties in each 1.5 lb. pkg)
- Premium Roasts - $8.25/lb. (for Rare Roasting) Top Round, Bottom Round
- Pot Roasts - $8.00/lb. (for pot-roasting, braising, or BBQ Beef) Chuck Roast, Brisket, Eye Round, Rump, & Arm Roasts
- Stew Meat $8.00/lb.
- Short Ribs $7.85/lb.
- Soup Bones/Shanks (2” thick slices with meat on the bone… great for stock, soup, stew or Osso Bucco!) $6.50/lb.
- Marrow Bones (no meat) $4.50/lb.
- Liver, Heart, Tongue, Oxtails $4.50/lb.
in addtion, if you want to know the latest price of organic beef, please visit the following website
Why organic beef so much expensive?
According to the USDA’s Federal Regulations for the National Organic Program, Meat that is labeled and marketed as organic must come from livestock that has lived under continuous organic management from the last third of gestation. It's worth the organic beef more expensive.
Write Comment Hide