Although it proved healthy, the fact that organic food has its negative side when compared to non-organic food. What are the weaknesses of organic food? Here are the details, as reported by Mag for Women.
1. The organic food market is limited
Although organic foods are popular, organic food is not easily obtained. Currently, the market that provides organic food is still limited. So the vegetables are sometimes needed or wanted is still not available. Meanwhile, it is also associated with the demand is still small. There are still many people who do not realize the benefits of eating organic foods are healthier.
2. More expensive
Organic food is much more expensive than non-organic foods are sold freely. Some organic foods can be more expensive even three times more than non-organic versions. Surely this is unwarranted because organic food requires greater effort and a longer time to grow. Organic foods also are usually produced individually and supervised, so that farmers can not produce the amount is too much.
3. Hard to find
Yes, not all supermarkets and self-service, let alone the traditional market selling vegetables or organic food. This is one of the drawbacks of organic food makes a lot of people do not choose it. Many people fail to choose organic food because it is not easy to find in the places they regularly visit.4. Easy foul
Unlike non-organic foods, fruits and organic vegetables are usually easier fouls. Because they are not genetically modified or injected with certain medications. Therefore, better organic food is quickly consumed and not stored too long.
That some disadvantages of organic food compared to non-organic food. To eat, you have to do more business, especially to spend more. However, the business equivalent of health benefits that you get by eating natural organic food.
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